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Rava Kesari with Condensed Milk
Rava Kesari with Condensed Milk

Before you jump to Rava Kesari with Condensed Milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than in the past and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a positive impact to our everyday eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rava kesari with condensed milk recipe. To cook rava kesari with condensed milk you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rava Kesari with Condensed Milk:
  1. Get 1/4 cup semolina
  2. Provide 3/4 cup water
  3. Get 1 TbSp Condensed Milk
  4. Take 2 TbSp Sugar
  5. Provide as required Few Cashews
  6. Take As needed Few Raisins
  7. Use 2 tbsp Ghee
  8. You need strands Saffron few
  9. Provide 1 TbSp milk to soak saffron
Instructions to make Rava Kesari with Condensed Milk:
  1. Add 1/2 TbSp ghee in a pan. Heat it up. Fry cashews followed by raisins. Keep it aside
  2. Heat 1/2 Teaspoon ghee in the same pan. Add semolina and roast it in medium flame until fragrant or light brown color appears.
  3. Meanwhile boil water separately. When semolina is brownish, add 3/4 cup hot water. Mix well and continue to cook in medium low flame
  4. Once the water is absorbed completely, add saffron soaked in 1 tbsp milk. Mix well.
  5. Now add sugar and mix.
  6. After sugar is melted and mixed well, add condensed milk. Mix well
  7. Finally add fried cashews and raisins.

This is another type of Rava Kesari which I prepare often for neivedhyam in poojas. To make the kesari so soft, I use milk. Rava kesari recipe with stepwise pics. Kesari is a popular and delicious south indian sweet made from semolina. rava kesari north indian counterpart is Use same amount of milk as the quantity of water mentioned in the recipe. To get a melt in the mouth rava kesari, the proportion of rice and water to be.

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