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Greek Salad
Greek Salad

Before you jump to Greek Salad recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types contributes to a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.

For anybody who is not sensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds provide many health advantages. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont cause you to yearn for a nap. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Almonds frequently give a general increased a feeling of well-being.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to greek salad recipe. To cook greek salad you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Salad:
  1. Take 4 oz chicken breast
  2. Prepare 2 oz spinach
  3. Get 2 oz romaine lettuce
  4. Get 1/8 cup feta cheese
  5. Prepare 1/2 roma tomato
  6. You need 1 slice onion
  7. Use 1 1/2 oz greek salad dressing
  8. Get 1 tbsp lemon juice
  9. You need 1/2 tsp ground black pepper
  10. You need 1/4 tsp salt
Steps to make Greek Salad:
  1. Chop spinach and lettuce. Wash and let dry.
  2. Cut tomato in half, and dice one half. Set other half aside. Cut slice of onion, core, and cut into quarters.
  3. Cut chicken into 1" strips, and place into Zip-loc bag. Add lemon juice, pepper, and salt, and shake.
  4. Place chicken into frying pan, and cook until strips are at 165°F.
  5. Plate lettuce, spinach, tomato, and onion. Arrange chicken, and sprinkle cheese. Drizzle dressing over top.

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