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Banana Muffins With Crumb Topping
Banana Muffins With Crumb Topping

Before you jump to Banana Muffins With Crumb Topping recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We all know that consuming healthy meals can help us truly feel better within our bodies. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it’s snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Yogurt is a snack many individuals ignore. Often people decide to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt makes a amazing snack, however. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to banana muffins with crumb topping recipe. To cook banana muffins with crumb topping you only need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Muffins With Crumb Topping:
  1. You need Muffins
  2. Prepare 1 cup All Purpose Flour
  3. You need 1/2 cup White Sugar
  4. Take 1/2 tsp Baking Powder
  5. Prepare 1/2 tsp Baking Soda
  6. Provide 1/2 tsp Salt
  7. Take 4 tbsp Butter
  8. Use 3 small - Medium Very Ripe Bananas
  9. Provide 1 large Egg
  10. You need 1 1/2 tbsp Milk
  11. You need 1 tsp Vanilla Extract
  12. Get Stuessel Topping
  13. Get 1/3 cup Brown Sugar
  14. Get 1/4 cup All Purpose Flour
  15. Get 1 1/2 tbsp Butter
Steps to make Banana Muffins With Crumb Topping:
  1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
  2. Mix together topping ingredients in a small bowl until crumbly. Set aside.
  3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
  4. In a medium size bowl melt butter in microwave.
  5. Add bananas to melted butter and mash with a fork until no big chunks are left.
  6. Add egg, milk & vanilla to banana mixture and stir together until well combined.
  7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
  8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
  9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!

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