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Kandi's Greek-Style Potatoes
Kandi's Greek-Style Potatoes

Before you jump to Kandi's Greek-Style Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One way to deal with this to start seeing some results is to realize that you do not need to change everything at once or that you need to altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to kandi's greek-style potatoes recipe. You can cook kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Kandi's Greek-Style Potatoes:
  1. Provide 1 lemon
  2. Provide 4 medium potatoes
  3. You need 1 tsp ground oregano
  4. Get 1 tsp dried oregano
  5. You need 1/2 tsp dried parsley
  6. Use 1/2 tsp dried basil
  7. Use 1 tbsp fresh chopped dill
  8. Take 1 tsp chicken base
  9. You need 1/2 tsp dry mustard
  10. Use 2 clove garlic minced
  11. Get 4 tbsp olive oil
  12. Get 1 1/2 tbsp melted bacon fat (or lard of your choice)
  13. Provide salt
Steps to make Kandi's Greek-Style Potatoes:
  1. Wash, peel and cut potatoes into wedges
  2. Squeeze the juice of 1 whole lemon into a large ziplock bag
  3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
  4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
  5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness

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