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Chicken Bacon Ranch Potato Bake
Chicken Bacon Ranch Potato Bake

Before you jump to Chicken Bacon Ranch Potato Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A superb healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chicken bacon ranch potato bake recipe. To cook chicken bacon ranch potato bake you need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Chicken Bacon Ranch Potato Bake:
  1. Use 1/2 cup olive oil
  2. You need 1 tsp salt
  3. Prepare 1 ranch dressing mix (dry powder)
  4. Provide 14 medium potatoes, cubed
  5. Provide 3 chicken breast, cubed
  6. Get 2 1/2 cup shredded cheese
  7. You need 1 cup crumbled bacon
  8. Use 1 cup green onions, chopped
  9. Use 1 tsp black pepper
Instructions to make Chicken Bacon Ranch Potato Bake:
  1. Preheat oven to 500°F.
  2. Spray 9×12" baking dish with cooking spray.
  3. In a large bowl combine oil, salt, pepper and ranch dressing mix.
  4. Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.
  5. Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.
  6. Cut raw chicken into bite size pieces. Add to oil mixture and toss well.
  7. In a separate bowl mix the cheese, bacon and onion.
  8. When potatoes are crispy, remove from oven. Lower temperature to 400°F.
  9. Top potatoes with raw chicken & cheese mixture. Bake for another 15-20.
  10. Allow to cool for 10 minutes. Serve with sour cream or ranch dressing and enjoy :)

Cut raw chicken into bite size pieces. Add to oil mixture and toss well. In a separate bowl mix the cheese, bacon and onion. When potatoes are crispy, remove from oven. Top potatoes with raw chicken & cheese mixture.

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