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Instant condensed milk/milkmaid
Instant condensed milk/milkmaid

Before you jump to Instant condensed milk/milkmaid recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically think that healthy diets call for much work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our day-to-day eating habits.

In order to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than totally altering your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to instant condensed milk/milkmaid recipe. You can have instant condensed milk/milkmaid using 3 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Instant condensed milk/milkmaid:
  1. Provide 500 ml full fat milk
  2. Use 1/2 cup sugar
  3. Provide 2 pinch baking soda
Instructions to make Instant condensed milk/milkmaid:
  1. Heat a deep heavy bottom pan on low flame. - Add all the ingredients together into the pan and mix well.
  2. Let it boil for 15 minutes. (keep stirring)
  3. After 15 minutes you will see that the mixture starts getting thick.
  4. Turn off the flame and keep stirring for 5-10 minutes. - Let it cool down completely. Your condensed milk is ready😊
  5. Tips:-
  6. Always use heavy bottomed pan for making condensed milk.
  7. Keep stirring continously, else it will stick to the bottom.
  8. While the condensed milk is boiling, keep testing the consistency.
  9. To check the consistency, dip a spatula in the mixture and lift out.
  10. If you see that the mixture is dropping down in a thick broad layered form means it is done. - If it's dropping down in drops form then let it boil for more 5 minutes.
  11. Store it in an air tight container and keep it in refrigerator.
  12. It will last for about one week in refrigerator😊

Easily make my Homemade Sweetened Condensed Milk recipe and use it to create ice cream, cookies & more! Condensed milk is used for a variety of dessert recipes. These homemade versions are great to whip up if you are out of stock and don't wish to pay much money for that little can at the store. Homemade Condensed Milk/How to make Condensed Milk/Milkmaid Recipe/Condensed Milk kaise banaye. Homemade Condensed Milk Recipe - Make milkmaid at home with just simple ingredients condensed milk caramel pudding-The easiest dessert you'll ever make with a light and smooth texture, an egg custard-based pudding for a crowd.

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