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We hope you got benefit from reading it, now let’s go back to teriyaku pork steaks with shiso vinegar sauce recipe. You can have teriyaku pork steaks with shiso vinegar sauce using 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
- Get 200 grams ● Thinly siced pork offcuts
- Get 1 dash ● Salt
- Prepare 1 as small amount ● Pepper
- Use 1/2 tbsp ● Sake
- Use 1 Katakuriko
- Use For the teriyaki sauce:
- Take 1/2 tbsp Soy sauce
- You need 1/2 tbsp Mirin
- Get 1 tsp Sake
- Get 1 tsp Sugar
- You need For the shiso-vinegar sauce:
- Get 10 leaves Shredded shiso leaves
- Prepare 1 piec Finely juliennned ginger
- Get 1 1/2 tbsp Rice vinegar
- Take 1 1/2 tsp Sugar
- You need 1 dash Salt
- Get *
- Provide 1 Vegetable oil
- Prepare 1 Salad (raw vegetable salad, potato salad, etc.)
Instructions to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
- Mix the shiso-vinegar sauces together.
- Mix the teriyaki sauce ingredients together.
- Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
- Divide the meat into 2 portions and form into flat patties. Dust with katakuriko.
- Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
- Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.
These teriyaki pork chops are easy enough to throw together on any given busy Tuesday night, but they're seemingly fancy enough to serve to dinner guests on a special Saturday. Combine the pork chops and teriyaki sauce in a shallow bowl or sealable plastic bag, turning the chops to coat. This easy homemade Japanese teriyaki sauce recipe is sweet and savory. This steak sauce will go well with other meat dishes such as Hamburg steak and roast beef. When you servie the Steak with Japanese Garlic Steak Sauce in a similar way to the one at Yamabiko I wanted something different from the usual Teriyaki sauce for my Gyudon and this garlicky cocktail.
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