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Before you jump to Satisfying Beef Steak Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.
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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to satisfying beef steak sandwich recipe. To make satisfying beef steak sandwich you need 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Satisfying Beef Steak Sandwich:
- Use 2 slice White bread (8-slice loaf)
- Provide 100 grams Beef
- Get 1 tbsp ■Extra virgin olive oil
- Take 1 tbsp ■Red wine
- Take 1 tbsp ■Soy sauce
- Get 1 1/2 tsp ■Honey
- Prepare 1 tsp ■Grainy mustard
- Prepare 1 dash Salt
- Prepare 1 dash Black pepper
- Prepare 10 grams Onion
- Take 10 grams Mesclun mix or salad leaves
Instructions to make Satisfying Beef Steak Sandwich:
- Mix all the ingredients marked with a ■.
- Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day.
- Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce.
- Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain.
- Toast the bread to your preferred crustiness. When done, spread the butter on one of the two.
- Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side.
- When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while.
- Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking.
- Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast.
- Cut the sandwich into preferred sizes. Dish it up, and enjoy!
Season the steak all over with sea salt and black pepper. Place a large non-stick heavy-bottomed pan on a high heat. Caramelised Onion: Melt butter in a skillet over medium low heat. Add onions and stir to coat in butter. Flank steak is a popular cut for steak sandwiches, but it often comes with tough, connective tissue that should be broken down.
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