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Before you jump to Pineapple condensed milk lassi recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We all know that consuming healthy foods can help us really feel better within our bodies. If we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, however, with regards to eating between meals. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to pineapple condensed milk lassi recipe. To make pineapple condensed milk lassi you only need 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Pineapple condensed milk lassi:

1. You need Lassi
2. Provide 1/2 cup curd
3. Provide 3 tbsp cream
4. Get 2 tbsp pineapple crush
5. You need 2 tbsp condensed milk
6. You need Layers
7. Provide 2 tbsp pineapple crush
8. Get 2 tbsp cream
9. Use Lassi mixture
10. Take 10 pieces pineapple
11. Prepare 1 pineapple rings (slice)
12. Provide 3/5 ice cubes(optional)
13. Take Ginger juice(optional)
14. Prepare Pineapple juice(optional)
15. Get Hand grinders mixture
16. Use Straw

Instructions to make Pineapple condensed milk lassi:

1. In a deep bowl add thick curd(, condensed milk, pineapple crush and cream.
2. Then beat the ingredients well.
3. Then take a glass apply first pineapple crush and cream on the inside, middle of the glass.
4. In the glass add first layer of 2 tbsp pineapple crush.
5. In the glass add second layer of 2 tbsp cream
6. In the glass add third layer of the lassi.
7. In the glass add fourth layer of 5 pieces of chopped pineapple.
8. In the glass add fifth layer of 1 tbsp beat cream
9. In the glass after the layer add pineapple ring on top. Then put a straw.
10. For variation you can repeat the same steps to make the lassi and add ginger juice. And then repeat the same steps of layers to serve the lassi.
11. The lassi is ready to be served.

Mix the cake mix according to directions, omitting water. Malai Lassi: Lassi is the indigenous fermented milk product prepared by fermentation of milk by use of known strain of Lactic Acid bacteria. Basundi is extensively used as a sweet dish. The product is served chilled as a desert. It looks like condensed milk with flakes.

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