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Before you jump to Chana daal fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? A superb healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
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We hope you got benefit from reading it, now let’s go back to chana daal fritters recipe. You can have chana daal fritters using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Chana daal fritters:
- Take chana daal soaked and boiled
- Prepare potato boiled
- Prepare turmeric powder
- Prepare chat masala powder
- Get green chilli paste
- Provide corn flour
- You need gram flour
- Take salt and sugar
- Provide oil
Steps to make Chana daal fritters:
- Mash Potato add chana dal
- Mix all the ingridients into it
- Now heat oil and fry fritters out of the mixture
- Serve it with tomato ketchup
It is quite easy to make and goes well. Chana Dal (Split Bengal Lentils) Dip. Chana Pulao (Spiced Chickpeas & Rice Pilaf) With Pomegranate Raita. Pindi Chana (Punjabi Chole) - Tea Infused Chickpea Curry. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine.
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