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Blueberry & Peach Cobbler (Cast Iron)
Blueberry & Peach Cobbler (Cast Iron)

Before you jump to Blueberry & Peach Cobbler (Cast Iron) recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

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Consider eating almonds unless you have problems with nut allergies. As an all-in-one vitality booster, almonds offer many health benefits. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is available in almonds. When it comes to almonds, however, they wont cause you to yearn for a nap. These nuts loosen up the muscles and provide a general sense of comfort. Almonds typically give you a general increased a feeling of well-being.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to blueberry & peach cobbler (cast iron) recipe. To make blueberry & peach cobbler (cast iron) you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Blueberry & Peach Cobbler (Cast Iron):
  1. You need 3 tbsp unsalted butter
  2. Take 3 tbsp canola oil
  3. Get 1 cup flour
  4. Get 1 1/2 tsp baking powder
  5. Provide 1/2 tsp salt
  6. Get 1 cup milk
  7. Get 1 cup sugar
  8. You need 1 tsp vanilla extract
  9. Use 3 1/2 cup frozen peaches
  10. Get 2 cup frozen blueberries
Steps to make Blueberry & Peach Cobbler (Cast Iron):
  1. Preheat oven to 350°F.
  2. Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes.
  3. Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine.
  4. Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
  5. Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm.
  6. ** original recipe taken from Eating Well: http://mobile.eatingwell.com/recipes/peach_blueberry_cobbler.html

The fruit is commonly eaten as a food. Some people also use the fruit and leaves to Blueberry is used for aging, memory and thinking skills (cognitive function), and many other. Blueberry & pistachio cake with cardamom cream. These gluten and dairy-free berry and coconut cream sweet treats from BBC Good Food magazine reader Jenna Hope are entirely raw. Blueberries and bilberries look similar enough, but did you know that bilberries are higher in antioxidants & vitamins?

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