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Before you jump to Banana muffin recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
We all know that consuming healthy meals can help us really feel better in our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, when it comes to eating between goodies. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Eating almonds is a fantastic choice as long as you don’t have a nut allergy. Almonds are usually considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. These types of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. But once you eat almonds, you won’t feel like you should sleep a while. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds typically give you a general increased sense of well-being.
A large variety of quick health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to banana muffin recipe. To make banana muffin you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Banana muffin:
- Provide 1 cup wheat flour
- Use 1 teaspoon baking powder
- Prepare 1 teaspoon cinnamon powder
- Provide 1 ripe banana
- Take 1/2 cup jaggery
- Prepare 1 egg
- Take 2 tablespoons butter
- Provide 1/4 cup milk
Steps to make Banana muffin:
- Preheat the oven to 200 C.
- Combine wheat flour, baking powder and cinnamon powder.
- Mash the banana. Add jaggery, egg, milk and butter. Beat well.
- Add the dry ingredients to the wet ingredients. Mix till just combined.
- Pour in a greased muffin pan. Bake for 18 - 20 minutes.
- Serve warm.
They're also great for lunchboxes and will prove popular with the whole family. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.
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