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The ingredients needed to cook cheesed mash potatoes topped with spring onions & chicken liver stew:
- Prepare 1/2 kg Potatoes
- You need 250 grams White goat cheese
- Prepare bunch Spring onions
- Prepare 250 grams Cottage cheese
- Prepare 400 grams unsalted butter
- Take 1/2 kg Fresh Chicken liver
- You need 2 1/4 large onions
- You need 4 Carrot
- Use 1/4 kg Diced spring onions
- Take 1 cup Milk
- Prepare salt
- Provide 2 clove diced garlic
- Take 1/2 cup vegetable stock
- Use 1 tsp white pepper
Instructions to make cheesed mash potatoes topped with spring onions & chicken liver stew:
- Fold butter, Spring onions, warm milk and the two cheeses with the mashed potatoes. Add salt to taste
- Sautee onions and carrots garlic and add the chicken liver. Add vegetable stock and cook on medium heat for 7 minutes. Add white pepper. Salt to taste
Drain the potatoes in a large colander. Place the drained potatoes back into the pot & place the pot on the stove. Mash the potatoes over low heat with a potato masher, allowing all the steam to escape. Turn off the stove and add the butter, the cream cheese, and the milk. Place potatoes in a saucepan and cover with water; bring to a boil.
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