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Greek chicken pie
Greek chicken pie

Before you jump to Greek chicken pie recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Wholesome eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, with regards to eating between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Yogurt is often a snack a lot of people ignore. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich source of healthy nutritional vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to greek chicken pie recipe. To make greek chicken pie you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Greek chicken pie:
  1. Use 1 packet of filo pastry
  2. Provide 3 tbsp margarine
  3. Get 2 carrots (grated)
  4. Get 1 orange pepper (cubed)
  5. You need 1 onion(cubed)
  6. Use 250 grams white mushrooms (sliced)
  7. Get 750 grams chicken thighs
  8. Take 125 grams feta cheese (crumbled)
  9. Use 6 tbsp evaporated milk
  10. Get 2 tbsp extra virgin olive oil
  11. Get 3 tbsp corn flour
  12. You need 1 black pepper
  13. Use 1 sea salt
Steps to make Greek chicken pie:
  1. Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced.
  2. Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat.
  3. Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls.
  4. Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes.
  5. Wait until the pie is slighly cooled before serving.

Savory pies are part of every Greek household and come into different shapes and sizes. A typical Greek chicken pie carries the same level of popularity as the meat pie (Kreatopita) which I presented yesterday. To make the poached chicken, put the chicken, carrot, celery, onion and peppercorns in a large Remove the meat from the chicken, discarding the skin and bones. Brush with any remaining butter and scatter with. Greek chicken pie - Kotopita by Greek chef Akis Petretzikis.

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