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Potatoes With Chicken & Bacon Cream
Potatoes With Chicken & Bacon Cream

Before you jump to Potatoes With Chicken & Bacon Cream recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, with regards to eating between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

If you are not sensitive to nuts, try eating some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. These types of nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. Regarding almonds, however, they wont make you really miss a nap. These nuts relax the muscles and supply a general sense of relaxation. From time to time eating almonds can also be a mood increaser!

A large selection of quick health snacks is easily accessible. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to potatoes with chicken & bacon cream recipe. You can have potatoes with chicken & bacon cream using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Potatoes With Chicken & Bacon Cream:
  1. You need 4 medium Potatoes
  2. Prepare 2 clove Garlic
  3. Prepare 1 cup Bacon
  4. Provide 2 cup Cooked chicken
  5. Get 1 can Heavy whipping cream
  6. Take 1 cup Milk
  7. Provide 1 cup Shoestring potato (optional)
  8. You need 1 Nutmeg
  9. Prepare 1 Salt
  10. Use 1 Black pepper
Steps to make Potatoes With Chicken & Bacon Cream:
  1. Peel and cook the potatoes until tender
  2. Chop the garlic and the bacon, and sautéed both together.
  3. Add the cooked meat (in this pic I used my left over turkey from Thanksgiving)
  4. Cook well for about 10 minutes
  5. Add the whipping cream and the milk until you reach your desired consistency. Season with ground nutmeg salt and black pepper
  6. Place 2 cooked potatoes in a bowl and cut into big squares
  7. Add the cream on top of the potatoes
  8. Lastly add the shoestring potatoes and serve.

Roast Chicken with Roasted Potatoes and garlic sauce - an all time favorite Sunday supper at my house. A delicious and juicy roast chicken served with perfectly roasted potatoes and an easy garlic sauce that's to die for. Can't get any simpler and more delicious than this. Cut the chicken meat into bite-size (or bone-in chicken chunks) Marinate the chicken with light soy sauce and salt. The time required varies, from thirty minutes for bite-size meat to one to two hours for large chunks.

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