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Condensed Milk Cookies
Condensed Milk Cookies

Before you jump to Condensed Milk Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is often a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Have a shot at eating almonds unless you have problems with nut allergies. As an all-in-one vitality booster, almonds provide many health benefits. Several nutritional vitamins are found in these wonderful nuts. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to long for a nap. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Sometimes eating almonds can even be a mood enhancer!

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to condensed milk cookies recipe. To cook condensed milk cookies you need 3 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Condensed Milk Cookies:
  1. You need 300 g All Purpose Flour
  2. Take 220 g Butter or margarine semi cold
  3. Provide 120 g Sweetened Condensed Milk
Steps to make Condensed Milk Cookies:
  1. Prepare a baking sheet and heat up the oven to 180 degrees centigrade.
  2. In a large bowl, measure out the flour and butter. Rub them together with your hands until the flour resembles bread crumbs.
  3. Pour in the condensed milk and mix until a soft dough forms. Transfer to a working surface and knead slightly more.
  4. Using a rolling pin, roll out the dough and using a round cookie cutter, cut out into small pieces. Using a smaller cutter or a bottle top, cut out half of the cookies to resemble donuts.
  5. Bake the cookies for 10 minutes or until the edges are lightly brown. Remove from the oven and allow to cool on a cooling rack.
  6. Once cool, take some condensed milk or jam or peanut butter or Nutella and place teaspoonfuls on the full cookies and then cover with the donut cookies (the ones with the holes). Enjoy.
  7. If you need to store the cookies, don’t put the fillings. Instead fill them as and when required because the fillings can be messy(spilling).

They are crisp on the edges, slightly chewier in the centres and really delicious. These Condensed milk cookies are not my creation I made few modifications to the original recipe since it had a lot of sugar. I think I got this recipe from the back of a condensed milk can. These Condensed Milk Cookies have a consistency that's comparable to Russian Tea Cookies. See recipes for Condensed Milk Cookies too. condensed milk, shredded coconut, milk, cookies, cheese curds.

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