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Before you jump to Loaded Potato & Buffalo Chicken Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand much work and will significantly change how they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.
These sorts of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It can also be good for your skin because it is a great source of vitamin E. If you currently are consuming a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to deadly chemicals. Searching for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to loaded potato & buffalo chicken casserole recipe. To cook loaded potato & buffalo chicken casserole you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Loaded Potato & Buffalo Chicken Casserole:
- Take 2 lb diced chicken
- Use 8 diced potatoes
- Prepare 1 cup diced green onions
- Use 1 cup crumpled bacon
- Use 2 cup mexican cheese
- Prepare 1 tbsp paprika
- Take 1 tbsp pepper
- Provide 2 tbsp cajun seasoning
- You need 1 tbsp garlic salt
- Provide 1/3 cup olive oil
Steps to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
When the potatoes are ready, remove the baking sheet from the oven and set aside to cool. Cut each potato in half lengthwise. Loaded Potatoes Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Luckily, it's a problem that can be tackled in two relatively easy steps. The first requires determining the best way to bake a potato, which I'll describe below.
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