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Potato and Chicken Bake
Potato and Chicken Bake

Before you jump to Potato and Chicken Bake recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Ingesting healthy foods can make all the difference in the way we feel. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run can be much healthier with whole grain chips and crackers. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to potato and chicken bake recipe. You can have potato and chicken bake using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Potato and Chicken Bake:
  1. You need 1 can cream of chicken soup
  2. Prepare 6 large chicken breasts
  3. Provide 12 medium potatoes
  4. Provide 2/3 cup olive oil
  5. Take pinch salt
  6. Use pinch pepper
  7. You need 1 tsp paprika
  8. Provide 1 tsp garlic powder
  9. Take 1 lb bacon
  10. Get green onions
  11. Provide 16 oz shredded cheese (any kind)
  12. Get large chopped white onion
Instructions to make Potato and Chicken Bake:
  1. Pre heat oven at 400°F.
  2. Cut chicken breast into dice pieces and set aside.
  3. Dice potatoes and set aside.
  4. Mix paprika, salt, pepper, cream of chicken soup, olive oil and garlic powder together.
  5. Add chicken, chopped white onions, and potatoes to mixture and gently stir.
  6. Spread mixture in the baking pan. Cover with aluminum foil and bake for 60 min. Stir every 20 to 30 min.
  7. While chicken and potatoes are in the oven begin frying bacon or ham.
  8. Chop green onions.
  9. Once chicken is done. Top with cooked bacon, green onions, and cheese. Place back into oven uncovered for 10 min.
  10. Take out and enjoy! (Top with sour cream or ranch) optional

Mix turkey or chicken and herbs into onion and bacon, and then transfer to a shallow, baking dish. Pour cream and stock over chicken or turkey, and then cover with overlapping potato slices. Coat the bottom of a large baking dish with olive oil. Pour the mixture over the chicken and potatoes, and mix until well coated. While the chicken and potatoes are cooking, line a baking sheet with parchment paper.

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