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Before you jump to Condensed Milk Cotton Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.
You can get results without eliminating foods from your diet or make substantial changes right away. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to condensed milk cotton cake recipe. To cook condensed milk cotton cake you only need 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Condensed Milk Cotton Cake:
- Get 6 egg yolks
- Take 1 large egg (about 60 gr without the shell)
- Use 1/4 tsp salt
- Take 1 tsp vanilla/lemon extract
- Take 70 g unsalted butter
- Get 100 g cake flour, sifted
- You need 100 g condensed milk
- Take 6 egg whites
- Take 80 g fine sugar
Instructions to make Condensed Milk Cotton Cake:
- Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.
- Line an 8 inch round pan with parchment paper. Put aside.
- Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.
- Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.
- Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.
- Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.
- Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
- With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
- Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
- Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean.
- Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
Do you Condensed Milk Cotton Cake 炼乳棉花蛋糕. This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. My family likes this cake very. Condensed Milk Cake Soft and Fluffy like Cotton Sponge Cake. This cake is amazing and the recipe is so easy, that even.
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