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Before you jump to Buffalo Chicken & Potato Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, however, just making some modest changes can positively impact everyday eating habits.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than entirely altering your diet is just substituting healthy eating choices whenever possible. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
As you can see, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to buffalo chicken & potato casserole recipe. You can have buffalo chicken & potato casserole using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Buffalo Chicken & Potato Casserole:
- Take 2 lb chicken breasts cubed
- Take 10 Med Red Potatoes cubed
- Prepare 1/3 cup olive oil
- Prepare 1 1/2 tsp salt
- Take 1 tbsp ground black pepper
- Provide 1 tbsp paprika
- Prepare 2 tbsp garlic powder
- Take 6 tbsp Hot Sauce
- Take 2 cup grated cheese (Mexican blend)
- Use 1 cup bacon (cooked & crumbled)
- Take 1 cup green onions chopped
Steps to make Buffalo Chicken & Potato Casserole:
- Preheat oven to 500°F
- Spray 9 x 12 Baking Dish with oil.
- In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.
- Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.
- Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.
- Add cubed chicken to bowl with the oil mix and toss well.
- Mix cheese, bacon & onions in bowl
- When potatoes are nice & crispy take out & lower temp to 400.
- Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.
Dip chicken in eggs, then coat with bread crumbs. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Crispy Buffalo Chicken Wings are baked, not fried, using one ingredient to fool any deep fried buffalo wing fan! These Crispy Buffalo Chicken Wings are exactly what they claim to be.
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