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Banana nut muffin
Banana nut muffin

Before you jump to Banana nut muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.

You can obtain results without removing foods from your diet or make considerable changes at once. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to banana nut muffin recipe. To cook banana nut muffin you only need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Banana nut muffin:
  1. You need all purpose flour
  2. Take baking soda
  3. Prepare salt
  4. Get overripe banana
  5. Prepare brown sugar
  6. You need unsalted butter melted and coolded
  7. You need eggs
  8. Take pure vanilla extract
  9. Prepare pecan, chopped
Instructions to make Banana nut muffin:
  1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
  2. In a large bowl, combine the flour, baking soda, and salt; set aside.
  3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
  4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
  5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
  6. Mix in the dry ingredients just until incorporated.
  7. Fold in the nuts and the mashed bananas with a rubber spatula.
  8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
  9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9

Quick, easy, moist & full of flavor. These delicious muffins are one of my all I have these Banana Nut Muffins baking in the oven, right now this very moment. With real walnuts and real bananas, they're really delicious. How can something this good be this easy to make? Paleo banana nut muffins make for a healthy way to start the day.

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