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Easy Moist and Satisfying Chocolate Banana Muffins
Easy Moist and Satisfying Chocolate Banana Muffins

Before you jump to Easy Moist and Satisfying Chocolate Banana Muffins recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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Just about the most popular snacks is low fat yogurt. Often people choose to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt makes a wonderful snack, however. It contains tons of calcium, proteins, and B vitamins. Yogurt is easy for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar intake without reducing the taste of your snack.

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We hope you got insight from reading it, now let’s go back to easy moist and satisfying chocolate banana muffins recipe. To cook easy moist and satisfying chocolate banana muffins you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Easy Moist and Satisfying Chocolate Banana Muffins:
  1. Use Egg
  2. Use Sugar
  3. Get ◎Cake flour
  4. Prepare ◎Almond flour (or cake flour)
  5. You need ◎Baking powder
  6. Take Butter or margarine
  7. Take Heavy cream (or butter or margarine)
  8. Get Rum (optional)
  9. Take Banana
  10. Get Chocolate
  11. You need Walnuts (optional)
Steps to make Easy Moist and Satisfying Chocolate Banana Muffins:
  1. Shift together the ◎ marked ingredients. Melt the butter in the microwave. Peel the banana and mash with the back of a folk. Chop the chocolate and banana into small pieces.
  2. In a bowl, beat the egg brought to room temperature and add the sugar. Beat until whitish and thick.
  3. Add melted butter, heavy cream and rum, then roughly combine. Using a rubber spatula, fold in the flour mixture.
  4. Add the banana, chocolate and walnuts all at once and combine. Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170℃ for 35~40 minutes.
  5. If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170℃ for about 40 minutes.

Mash the bananas up with a fork, then add some nut butter. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? These muffins are amazing and I would totally recommend them and make them again. One tip I have is to let the chocolate filling set in the fridge before you put it in the muffins. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins.

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