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Indian spicy chicken with potato
Indian spicy chicken with potato

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We hope you got insight from reading it, now let’s go back to indian spicy chicken with potato recipe. To cook indian spicy chicken with potato you only need 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Indian spicy chicken with potato:
  1. Get 1/2 kg chicken pieces
  2. You need 6 tbsp vegetable oil
  3. Take 2 chopped large onion
  4. You need 1 capsicum
  5. Use 2 tbsp ginger garlic paste
  6. Take 1/2 cup tomato paste
  7. Provide 2 tbsp yogurt
  8. You need 2 cloves
  9. Prepare 2 large potato cut in cubes
  10. Get 1 curry leaf
  11. Prepare salt
  12. Prepare 1 tsp pepper
  13. Take 1 tsp ground cumin
  14. You need chilli powder
  15. Provide 1/3 tsp ground cinnamon
  16. Provide 1/3 tsp garam masala
  17. Take 1 tbsp chicken masala
  18. Get 800 ml warm water
  19. Use coriander
Instructions to make Indian spicy chicken with potato:
  1. Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
  2. Chop capsicum into small pieces.
  3. After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
  4. Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
  5. After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
  6. Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)

Add the potatoes to the sauce, cover, and return to a simmer. Cool slightly, then shred chicken into a bowl and set. Sprinkle some fresh coriander leaves and serve the tray baked chicken and veggies with a drizzle of mint-yogurt chutney. Tumble the chicken into the pan, and toss everything well together then turn the chicken skin-side-up on top of the potatoes. Serve scattered with chopped cilantro and, if wished, the quick-pickled onions.

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