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We hope you got insight from reading it, now let’s go back to maida burfi with condensed milk recipe. To cook maida burfi with condensed milk you need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Maida burfi with condensed milk:
- Take 1 cup all-purpose flour
- You need 1/2 cup Clarified butter
- Use 1 cup Condensed milk
- You need 1 tbsp Desiccated coconut
Steps to make Maida burfi with condensed milk:
- In the pan add ghee. Add maida and roast it in ghee. Keep the flame low and roast the maida for 7-8 minutes or till it turns aromatic.
- Add condensed milk. Stir it continuosly in low flame for 2 minutes. It will start thickening. When it leaves the sides of the pan, switch off the flame.
- Grease the plate or tin with a tspn of ghee. Now transfer it to the greased tin and press it evenly.
- Sprinkle some desiccated coconut. Allow it to rest for 5 minutes. Make it into pieces. Remove the pieces after it cools completely. Now quick and tasty maida burfi is ready.
The non dairy condensed milk uses almond milk + ground cashew. Maida burfi - Learn how to make easy Maida burfi recipe without milk powder. We call it as maida cake in tamil. Its one of the easy diwali sweets for Homemade Condensed Milk Recipe Without Powdered Milk in Urdu Hindi - RKK Ye hai meri recipe condensed milk ki. See recipes for Gujarati Farsi Maida Puri too.
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