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We hope you got insight from reading it, now let’s go back to tex's steak & potatoes 🐂🍲 recipe. You can cook tex's steak & potatoes 🐂🍲 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Tex's Steak & Potatoes 🐂🍲:
- You need 250-340 grams (9-12 ounces) nicely marbled Ribeye steak
- You need 15-20 baby potatoes or 1 tin of new potatoes or Jersey Royals
- You need 1 portion mixed crispy salad with Ranch dressing
- Prepare 6-8 cherry or baby tomatoes
- Use 2-3 tablespoons groundnut, vegetable, or rapeseed oil
- You need to taste extra sea salt and ground black pepper to season
- Take 🔽potato paste🔽
- Use as needed olive oil
- Prepare 1 teaspoon black pepper
- Provide 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon garlic granules
- Use 1/8 teaspoon sea salt
Steps to make Tex's Steak & Potatoes 🐂🍲:
- Heat the oven to gas mark 6, 205°C (400°F) if using fresh potatoes instead of tinned, peel, and put them in a pan of cold salted water, bring to the boil then blanche for 2-3 minutes
- Mix the onion powder & garlic granules, salt, and black pepper, with a little olive oil until you have a grainy paste. Coat the spuds with the paste. Put on a baking tray tray and put in the oven for approximately 45 minutes until crisp and golden-brown.
- Prep the salad while the potatoes are cooking
- Dress and refrigerate…
- When the spuds have been cooking for 30 minutes, season the meat generously with salt and black pepper. Add the oil to a skillet on a high heat. For a medium rare steak on a piece of beef about an inch thick, wait till your skillet is smoking hot, and cook for about 3 minutes each side. Allow to rest on a warm plate for 2-3 minutes
- Finally serve with the dressed salad, plus onion rings, corn on the cob, green beans, peas, etc
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