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Before you jump to Baked Potato & Chicken with Basil, Thyme & Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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These types of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be good for your skin because it is a superb source of vitamin E. Although you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked potato & chicken with basil, thyme & cheese recipe. You can cook baked potato & chicken with basil, thyme & cheese using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Potato & Chicken with Basil, Thyme & Cheese:
- Get 3 tbsp olive oil, extra virgin
- Get 3 tsp ground black pepper
- Prepare 3 tsp cayenne pepper
- Prepare 2 tsp ground ginger
- You need 1 salt
- Prepare 2 tbsp worcestershire sauce
- Use 2 tbsp HP sauce
- Take 1 tsp tabasco sauce
- Provide 2 tsp garlic powder
- Provide 1 kg chicken breasts
- Get 1/2 kg potato
- Prepare 1 dash basil
- Prepare 1 dash thyme
- Get 1/4 kg mozzerella cheese
- Get 1 bunch spring oinion
- Take 1 oregano
Instructions to make Baked Potato & Chicken with Basil, Thyme & Cheese:
- Cube chicken and potato
- Mix all items except cheese and spring onion in large bowl as sauce
- Add chicken and potato to mix and let it marinate for 15 mins
- Pour mixture into baking dish and bake till golden brown (15mins)
- Slice spring onion into small pieces and spread on top
- Grate mozzerella cheese and spread on top
- Continue baking for another 10 mins till cheese melts
- Add oregano as needed for taste
Wrapping it in foil only encourages moisture and give you soggy skin. Scrub then salt: Scrubbing the potato then sprinkling it with salt while damp. Starchy potatoes are fluffy and absorbent, which makes them great for baking and frying. The Neff Kitchen says that you can use them to make crispy potatoes, hot chips, wedges, mashed potato cakes or hash browns. Starchy potatoes are high in starch, low in moisture and have a floury texture with creamy white flesh.
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