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Before you jump to Fried Green Tomatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few small changes can positively affect everyday eating habits.
One way to address this to start seeing some results is to understand that you do not need to alter everything instantly or that you need to entirely do away with certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fried green tomatoes recipe. You can have fried green tomatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Fried Green Tomatoes:
- Provide green tomatoes
- Provide salt
- Provide pepper
- Get baking powder
- Provide flour
- Provide corn meal
- Provide eggs
- Use milk
- You need Vegetable oil
Steps to make Fried Green Tomatoes:
- Slice tomatoes in a little over 1/4 of an inch pieces
- Beat and milk mixture well
- Set aside 1/4 c of the flour in a shallow bowl and set aside. Mix the remaining flour, cornmeal, baking powder, salt and pepper in large shallow bowl.
- Heat oil, 1/4 of an inch to 1/2 inch in depth. Dust tomatoes in the 1/4 of flour, then the egg mixture, then the cornmeal mixture, and fry until golden brown on both sides.
- I served mine topped with parmesan cheese, buttermilk ranch and lemon wedges.
These classic fried green tomatoes are coated with lightly seasoned cornmeal and then fried to perfection in bacon drippings or vegetable oil. What's salty, delicious, green and Southern? Fried green tomatoes are a crispy and delicious traditional Southern favorite that will bring a smile to anyone's face who happens. No one does Fried Green Tomatoes like Southern Living. The cornmeal and flour crust is what sets this recipe apart from others.
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