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Before you jump to Breakfast Mash recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
We all know that having healthy snacks can help us feel better inside our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be tough when it is snack time. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to breakfast mash recipe. You can cook breakfast mash using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Mash:
- You need 4 cup Southern Hashbrowns
- Provide 1 lb breakfast sausage
- Get 5 large eggs
- You need 1 cup milk
- Provide 1 cup cheese
Instructions to make Breakfast Mash:
- Preheat oven to 350
- Place hashbrowns on pan and bake for 15 mins
- Brown sausage in large skillet
- After hashbrowns and sausage are cooked combine in skillet used to brown sausage
- Combine milk and eggs and beat to combine eggs and milk.
- Add egg mixture to sausage and hashbrown mix cook at medium heat till eggs are cooked stiring to coat mixture with egg
- When done can be topped with cheese
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