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Brinjal / Aubergine Salad
Brinjal / Aubergine Salad

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We hope you got insight from reading it, now let’s go back to brinjal / aubergine salad recipe. You can cook brinjal / aubergine salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Brinjal / Aubergine Salad:
  1. Take 3 Brinjals
  2. Prepare 2 Carrots
  3. Take 1 Onion
  4. You need 4 Chillies
  5. Prepare 1 tsp Paprika
  6. Prepare 1 tsp Steak and chop
  7. Provide 1 tsp Rajah
  8. Take 1 cube chicken stock
  9. Prepare To taste ground pepper
  10. Take 1 tin baked beans
Steps to make Brinjal / Aubergine Salad:
  1. Peel your carrots and dices it and boil it for +-10 minutes
  2. Chop your onion and Chillies together then drizzle the pot with cooking oil to fry.
  3. When the onion and Chillies are frying the rinse you brinjal and dices it.
  4. Remove the Carrots and drain water and put it aside.
  5. Then pour your brinjal in the mixture of onion also add that chicken stock.
  6. Stir and cover it for few minutes to cook and check again the season it with spices
  7. Stir and once the spices and brinjal is soft now you can open your tin of baked beans
  8. Pour the tin and stir and let it simmer for a while
  9. Your salad is ready now it's best serve cold with any meal.

This warm aubergine salad recipe infuses sour pomegranate seeds, harissa and gorgeous Middle Eastern flavours; it has a great Christmassy vibe. Spoon the aubergine into the middle of a serving plate and garnish with the feta, flaked almonds, reserved chickpeas, chopped mint and pepper. Drizzle with balsamic vinegar and a little more olive oil. Aubergine bhaji, or brinjal bhaji, is a classic Indian side dish that pairs the rich, creaminess of Brinjal Bhaji, otherwise known as Aubergine Bhaji, is a staple in Indian restaurants all over the UK. Deseed the red pepper and cut In a nonstick roasting tray, toss together the aubergine wedges and the pepper with half the.

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