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Before you jump to Brad's stuffed chicken florentine recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to brad's stuffed chicken florentine recipe. You can have brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's stuffed chicken florentine:
- Get 1 cup prepared hollandaise sauce
- Provide 1 lb asparagus spears
- Use 1 tsp Greek seasonings
- You need 1 tbs oil
- Take For the pasta
- Get 1 lb fettuccine
- Use 1 tbs olive oil
- Use 1 tbs Italian seasonings
- Provide 1 tsp garlic powder
- Get 1/2 tsp sea salt
- Provide For the chicken
- Get 5 boneless chicken breasts
- Use Lemon pepper
- Get 1 lg shallot, fine chop
- Use 5 Oz baby spinach, chopped
- You need 1 tbs minced garlic
- Provide 1 tsp granulated chicken bouillon
- Use 15 Oz ricotta cheese
- Get Italian bread crumbs
- Provide Lemon wedges
Instructions to make Brad's stuffed chicken florentine:
- Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
- Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
- Preheat oven to 425.
- Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
- Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
- Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
- When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.
Flatten chicken breasts, season with salt and pepper. Chicken breasts stuffed with spinach florentine. Stuffed peppers with meat and bulgur. Recipe courtesy of Giada De Laurentiis. Make the best Stuffed Chicken Florentine with this easy recipe.
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