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Mexican Cornbread
Mexican Cornbread

Before you jump to Mexican Cornbread recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Eating almonds is an excellent choice as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer you many health benefits. These types of nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. Having said that, you will not need a nap after eating and enjoying almonds. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional state can sometimes be lifted by simply eating almonds.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to mexican cornbread recipe. You can have mexican cornbread using 11 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Mexican Cornbread:
  1. Prepare 1 lb Ground Beef
  2. Provide 2 Cans: Cream Style Sweet Corn
  3. Take 2 Cans: Ranch Style Beans
  4. Prepare 1 Box Jiffy Cornbread Mix
  5. Use 1 Egg
  6. Use 1 Cup: Milk
  7. Take 1-2 Cups: Shredded Cheese
  8. Provide 2 tsp: Salt
  9. Get 2 tsp: Garlic Powder
  10. Get 1 tsp: Pepper
  11. Prepare Butter or Olive Oil
Steps to make Mexican Cornbread:
  1. Preheat oven to 400 F
  2. Brown the ground beef in butter/olive oil over medium-high heat.
  3. Drain the ground beef and return to the pot
  4. Add corn and ranch-style beans
  5. Stir and reduce heat to medium-low
  6. Gradually add in the garlic, salt, and pepper
  7. Prepare a casserole dish
  8. Add beef-mixture to the casserole dish
  9. Add a layer of cheese on top of the beef-mixture
  10. In another bowl, combine cornbread mix, egg, and milk
  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
  13. Let cool, serve, and enjoy!

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