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Bisquick Banana Walnut Cinnamon Pancakes
Bisquick Banana Walnut Cinnamon Pancakes

Before you jump to Bisquick Banana Walnut Cinnamon Pancakes recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Eating healthy foods makes all the difference in how we feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

A large selection of instant health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to bisquick banana walnut cinnamon pancakes recipe. You can have bisquick banana walnut cinnamon pancakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Bisquick Banana Walnut Cinnamon Pancakes:
  1. Prepare 1 cup bisquick flour
  2. Take 1 1/2 tablespoon sugar
  3. Provide 1 egg
  4. Get 1/2 cup milk
  5. Use 1 tablespoon baking powder
  6. You need 1 tablespoon oil
  7. Use 1/2 teaspoon vanilla extract
  8. Provide 1/2 teaspoon ground cinnamon
  9. Prepare 1-2 bananas cut up and on the side (how much you'd like)
  10. You need 1/2 cup chopped walnuts (to sprinkle on top)
Instructions to make Bisquick Banana Walnut Cinnamon Pancakes:
  1. Mix all ingredients together except banana and walnuts in a medium bowl
  2. Depending on the size of the pancakes, choose a frying pan you want. I had a bigger one and made bigger pancakes.
  3. Use butter or a spray to lightly coat the pan so the pancakes don't stick.
  4. Pour the batter into the pan and then quickly place pieces of the banana into the batter. Once it's cooked all the way then flip the pancake and then repeat this step until you have no more batter.
  5. Once you've cooked the pancakes place the remaining banana pieces on top of the pancakes and sprinkle chopped walnuts on top and then finish with your choice of syrup

The combination of flavors is just to die for. The combination of flavors is just to die for. If you want to make a low fat version with less sugar, use reduced-fat Bisquick instead. In a separate bowl mix together the milk, sugar, oil, egg, and vanilla extract. Add to the dry ingredients and mix until almost smooth.

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