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Before you jump to Fab fried green tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a lot more popular than before and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
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Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fab fried green tomatoes recipe. You can cook fab fried green tomatoes using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Fab fried green tomatoes:
- Take 1 large Green tomato
- Take 1/4 cup Flour
- Provide 1/4 cup Whole wheat flour
- Provide 1/2 tbsp Parika
- Get 1 dash Cajun (red) pepper
- Take 1 tbsp Mrs dash chicken seasoning
- Provide 2 tsp Salt
- Provide 1 cup Fat free plain yogurt
- Use 1 Low fat or skim Milk
- Use 1/3 cup Coconut oil
Steps to make Fab fried green tomatoes:
- Wash and dry tomato. Slice into 6 slices. Place on paper towel to absorb excess moisture.
- In one bowl mix all dry ingredients.
- Pour approximately 1/3 of dry mixture into another bowl. You will use this as your dry coating on tomato.
- With the other portion of dry ingredients, add yogurt and enough milk to make the mixture a pancake batter consistancy. You will use this to dredge the tomato in.
- Heat coconut oil (or canola, vegetable, etc) on stovetop in preparation to fry tomato slices.
- Take each tomato slice and dust each side with dry flour mixture and then immediately dredge in wet flour mixture. Place in hot oil. Allow each side to cook on medium heat until golden brown.
- Remove from oil and place on paper towel to absorb extra oil. Serve hot. Enjoy.
I recall being served fried tomatoes for breakfast once, but they weren't green. What follows is how to make fried green tomatoes that even first-timers can manage with great success. Threadgoode telling her life story to. No serving of fried green tomatoes is complete without a dipping sauce, the best of which is a variation of French remoulade sauce — a pale pink sauce consisting of mayonnaise, mustard, lemon, hot sauce, and seasonings. Mississippians developed their own variation, "comeback sauce," a.
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