Hello everybody, welcome to our recipe site, if you're looking for Mexican Cornbread recipe, look no further! We provide you only the best Mexican Cornbread recipe here. We also have wide variety of recipes to try.
Before you jump to Mexican Cornbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.
You can get results without eliminating foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to mexican cornbread recipe. To make mexican cornbread you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Mexican Cornbread:
- Get 2 eggs
- Take 1/4 cup vegetable oil
- Get 1 cup buttermilk
- Use 1 1/2 cup cheddar cheese, shredded
- Get 8 oz cream corn
- Take 2 jalapeños, minced
- Prepare 1 cup corn meal, unleavened
- Take 1/2 cup all-purpose flour
- Provide 2 tsp baking powder
- Take 1/2 tsp baking soda
- Use 1/2 tsp salt
- Prepare 1 tbsp sugar
- Get corn meal
- You need vegetable oil
Instructions to make Mexican Cornbread:
- Place your cast iron skillet in your oven and pre-heat both to 350°F
- In a medium bowl, beat the eggs. Whisk in the buttermilk. Then slowly stream in the vegetable oil while whisking constantly.
- Stir in the cheddar, corn and jalapeños and mix thoroughly.
- In a large bowl, whisk together the corn meal, flour, baking soda, baking powder, sugar and salt. Then pause right here if the oven isn't finished pre-heating.
- When your oven has finished pre-heating, its time to finish up. Pour the liquid mix into the dry mix and whisk together thoroughly. This is a thin batter so expect it to be runny, but if its too thin sprinkle in a bit more corn meal. I usually add maybe an extra tablespoon or two, depending on how it looks.
- Now we want to work quickly so the cast iron doesn't cool down too much, so put on your oven mitt and grab your vegetable oil. Quickly remove skillet from the oven, pour in just a bit of vegetable oil and quickly swirl it around to coat the pan. Don't skip the sides when you're twisting and turning, but work quickly so it stays really hot. As soon as its coated, pour in the batter. You want it to sizzle around the edges as it goes in so you get that great cornbread crust.
- Now back in the oven to bake for 30-35 minutes. When its done it should be golden brown on top and should bounce back firmly if you press down in the center. I turn mine out upside-down on a dinner plate and just serve it that way.
If you find this Mexican Cornbread recipe helpful please share it to your good friends or family, thank you and good luck.
