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Extra Fluffy Banana Pancakes
Extra Fluffy Banana Pancakes

Before you jump to Extra Fluffy Banana Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose lots of items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One wholesome option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to extra fluffy banana pancakes recipe. You can have extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Extra Fluffy Banana Pancakes:
  1. Take 3 large very ripe bananas
  2. Take 2 large eggs
  3. Provide 2 tbs granulated sugar
  4. Take 1/2 tsp salt
  5. Provide 1/4 tsp ground cinnamon
  6. Prepare 1 tsp vanilla extract
  7. Prepare 1 tbs unsalted butter - melted
  8. Prepare 1 cup milk
  9. You need 2 cups all-purpose flour
  10. Get 4 tsp baking powder
  11. Use 1/2 tsp baking soda
Instructions to make Extra Fluffy Banana Pancakes:
  1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
  2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
  3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
  4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
  5. For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
  6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
  7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!

To do so, just make sure you have a few extra bananas on hand. Then melt one or two Tablespoons salted or unsalted butter in a skillet. Add bananas sliced into thick coins, a couple of Tablespoons light or dark brown sugar, and cook, stirring often, until caramelized and syrupy. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To make these light & fluffy banana pancakes, all you'll do is whisk together your dry ingredients in a large bowl.

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