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Banana Pancake
Banana Pancake

Before you jump to Banana Pancake recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We all know that eating healthy snacks can help us feel better in our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

One of the most popular snack foods is natural yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good supply of protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to create it. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to banana pancake recipe. To cook banana pancake you only need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Banana Pancake:
  1. Prepare 1 ripe banana
  2. Use 1 egg
  3. Use 1 tbsp cinnamon powder
  4. Get 2 tbsp flour (or 1 if you like light one)
Instructions to make Banana Pancake:
  1. Mash the banana.
  2. Mix the mashed banana with egg and cinnamon powder.
  3. Mix it well.
  4. Cook it on a pan. You might want to sprinkle a little amount of oil to make sure the batter won’t stick to the pan. Sprinkle some raw honey….. Ready to serve!

Peel the banana and break it up into several big chunks in a medium bowl. Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. Place banana into an electric mixing bowl, with whisk attachment on medium-high mash banana until smooth; Add in eggs, milk and vanilla, mix until well. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.

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