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Before you jump to mexican cornbread recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Ingesting healthy foods can make all the difference in how we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, however, in terms of eating between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to mexican cornbread recipe. You can cook mexican cornbread using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook mexican cornbread:
- Use ground beef
- You need whole kernal corn
- Take corn muffin mix
- Get shedded cheese
Instructions to make mexican cornbread:
- preheat oven to 400°
- brown ground beef and drain fat
- drain corn and heat with 2 Tbs butter
- make corn muffin mix as directed
- drain corn and mix with taco seasoning and ground beef
- put some mix aside for top of pan then pour mix on the bottom of pan pour your meat and corn mixture on top and add your 2 cups of cheese,then add the corn muffin mix on top
- place in oven for 15 min add cheese on top after 10 min and let melt on top
Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. Try this simple to make and delicious Mexican Cornbread Casserole for dinner. It is sure to be a family favorite. I like this cornbread because of its great taste. Moist and so easy to mix up.
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