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Before you jump to Parmesan Crusted Fried Green Tomatoes & Zucchini Spears recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a few modest changes can positively impact daily eating habits.
One way to address this to start seeing some results is to understand that you do not need to change everything straightaway or that you should entirely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Evidently, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to parmesan crusted fried green tomatoes & zucchini spears recipe. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Use 1 large or 2 medium zucchini
- Use 1-2 fresh green tomatoes
- Take 4 large eggs
- Use Bread crumbs
- You need Grated Parmesan
- Get Salt
- Prepare Pepper
- Take Garlic powder
- Take Seasoning salt
- Provide Cooking Oil
Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
Here's a recipe from The Old Mill in Pigeon Forge, old-mill.com. Another version of fried green tomatoes. Prep time includes tomatoes setting with salt on them. meanwhile, combine cornmeal Parmesan cheese, flour, garlic salt, oregano and pepper in a shallow plate. Dip each tomato slice into egg, then cornmeal mixture. Fried green tomatoes are like that.
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