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Crispy fried green tomatoes
Crispy fried green tomatoes

Before you jump to Crispy fried green tomatoes recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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We hope you got insight from reading it, now let’s go back to crispy fried green tomatoes recipe. To make crispy fried green tomatoes you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Crispy fried green tomatoes:
  1. Provide 2 cups flour
  2. Provide 1/2 cup cornstarch
  3. You need 2 tablespoons pepper
  4. Prepare 1 tablespoon salt
  5. Provide Dash hot pepper flakes
  6. Provide 3 large green tomatoes
  7. Provide Vegetable oil for frying
  8. Provide 1/2 milk
  9. You need 1 large egg
  10. Use Dash garlic salt
  11. Provide 1/3 cup Italian bread crumbs
Instructions to make Crispy fried green tomatoes:
  1. Mix flour, salt, pepper, hot flakes,cornstarch, and bread crumbs in large bowl
  2. Slice tomatoes
  3. In another bowl mix egg and milk
  4. I use a cast iron pan but deep fryer or frying pan will work , heat oil on med heat you want it hot before you put your tomatoes in
  5. When oil is ready dip tomato slices into mixture then into four mixture cover completely in flour mixture press flour mix into the slices then lightly shake off and put into hot oil
  6. Fry until deep golden brown flip and repeat
  7. I add a dash of garlic salt on the top when all finished !
  8. Eat while hot and enjoy!!!!!

A traditional fried green tomato recipe wouldn't be too discerning about which oil you use, even suggesting that you use plain old vegetable oil. Both oils will provide healthy fat that will help you burn fat instead of store it, and both will provide you with a crispy and delicious coating to these tomatoes. Crispy on the outside and tender in the middle, these Fried Green Tomatoes are addictive! Serve them as an appetizer or side dish, a party snack, or make them the main attraction piled high on a BLT! This recipe for Fried Green Tomatoes is a variation of Southern Cooking's version.

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