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Before you jump to Cornbread salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making a few minor changes can positively impact daily eating habits.
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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cornbread salad recipe. To make cornbread salad you only need 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to cook Cornbread salad:
- Provide Mexican (can use plain) cornbread mix
- Provide bacon bits (or 10 slices cooked/crumbled bacon)
- Get large bell peppers (I use red and/or orange)
- Provide green onions
- Get medium tomatoes (optional)
- Use frozen corn (large)
- You need ranch style beans (or similar type)
- Prepare dry ranch mix
- Get fat free mayonnaise
- You need fat free sour cream
- Get reduced fat or fat free grated cheese (cheddar or Mexican)
Steps to make Cornbread salad:
- Bake cornbread following directions on box.
- Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
- While cornbread is cooking prepare corn according to directions on package. Let cool.
- Open and drain beans.
- Chop tomatoes, peppers, and green onions into bite sized pieces.
- Once cornbread is done, let cool.
- Once cooled, crumble cornbread up until it looks like fine bread crumbs.
- Begin layering process. When layering remember to smooth out evenly.
- Layer 1: 1/2 cornbread
- Layer 2: 1/2 bacon
- Layer 3: 1/2 bell peppers
- Layer 4: 1/2 green onions and tomatoes
- Layer 5: 1/2 corn
- Layer 6: 1/2 beans
- Layer 7: 1/2 dressing mix, spread smoothly
- Layer 8: 1/2 cheese
- Continue layering following same order. Should make two layers of each.
- Chill layered salad until ready to serve. Enjoy!
You gotta admit, Cornbread Salad sounds a little strange. Layer pinto beans, tomatoes, bell peppers and onions on top of the cornbread. Cornbread Salad is a wonderful old fashioned recipe that you need in your life! Cornbread salad is a mouthwatering mixture of buttery crisp cubes of cornbread, bacon, roasted delicata squash, black eyed peas, kale and butter fried sage all tossed in a tangy vinaigrette. This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon, cheese and a delicious ranch salsa dressing.
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