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Before you jump to Beef & noodle salad recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Wholesome eating promotes a feeling of wellness. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for goodies can be a struggle because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be much healthier with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to beef & noodle salad recipe. To cook beef & noodle salad you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Beef & noodle salad:
- Get 100 g rice vermicelli (cooked to their instructions)
- Prepare 1/2 avocado, diced
- Provide 2/3 cups diced cucumber
- Get 1/2 carrot, julienned
- Take good handful spinach, shredded
- Provide 1/4 red onion, sliced
- Get 2 eggs, poached to your liking (hard, runny)
- Take 2/3 cup cashew nuts, crushed
- Provide 300 g beef steak
- Use dressing-
- Take 6 drops sesame oil
- You need 2 tblsp soy sauce
- Use 1/2 tblsp hoi sin
Steps to make Beef & noodle salad:
- In a pot of boiling water, add a splash of vinegar. Then gently crack an egg into the centre of the pot, stir. Then add the second egg. Stir again. Once cook to your liking, removed eggs individually onto paper towl.
- Season both sides of steak. On a flaming hot griddle pan, cook steak for 2 minutes on each side then rest for another 2 minutes.
- While resting. In a bowl toss together the rice noodles and spinach. Then divided onto plates.
- Sprinkle over the remaining ingredients. Thinly slice the beef, place on top. Then add the egg in the centre. Season.
- In a bowl, whisk the dressing ingredients together then drizzle over salad just before serving.
- Note: runny eggs work better for this recipe as once cracked open helps the dressing.
Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast.
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