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Buttery Southwest Cornbread
Buttery Southwest Cornbread

Before you jump to Buttery Southwest Cornbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to alter everything at once or that you have to altogether eliminate certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to buttery southwest cornbread recipe. To cook buttery southwest cornbread you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Buttery Southwest Cornbread:
  1. Prepare jiffy corn bread mix
  2. Provide sour cream
  3. Take creamed corn
  4. Provide cheddar cheese
  5. Take egg
  6. Take diced jalapeños (optional)
  7. Take salsa (I used clints salsa, but use whatever kind is your fav)
  8. Prepare melted butter
Instructions to make Buttery Southwest Cornbread:
  1. Preheat oven to 350
  2. Spray an 8x8 casserole dish with cooking spray
  3. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
  4. Add the egg and combine together.
  5. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
  6. Pour batter into prepared dish. Bake for 45-55 minutes until brown.

Grandma's recipe for a sweet, moist cornbread likely to become your favorite! No true Southerner puts sugar in the cornbread. The secret of Southern cornbread is to heat the fat in a skillet and pour. This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this.

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