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Perfect Guacamole (reinvented)
Perfect Guacamole (reinvented)

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We hope you got benefit from reading it, now let’s go back to perfect guacamole (reinvented) recipe. You can cook perfect guacamole (reinvented) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Perfect Guacamole (reinvented):
  1. Provide 2 ripe avocados
  2. Prepare 1/2 red onion, minced (about 1/2 cup)
  3. Get 1-2 serrano chilies, stems and seeds removed, minced
  4. Take 2 tbsp cilantro leaves, finely chopped
  5. Provide 1 tbsp fresh lime or lemon juice
  6. You need 1/2 tsp coarse salt
  7. Use 1 (1 dash) freshly grated black pepper
  8. Take 1/2 ripe tomato, seeds and pulp removed, chopped
  9. Use 2 clove to 3 Garlic, pressed (optional)
  10. Get 1 Garnish with red radishes or jicama. Serve with tortilla chips
Instructions to make Perfect Guacamole (reinvented):
  1. Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl. (See How to Cut and Peel an Avocado.)
  2. Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt, pressed garlic and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours.Keep the tomatoes separate until ready to serve.Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste.
  3. Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready.
  4. Just before serving, add the chopped tomato to the guacamole and mix. Serves 2-4.

We've been making homemade, fresh guacamole for a long time—an unnamed number of years, but let's just say. Guacamole is best when served as soon as it's made. If not serving right away, press plastic wrap directly onto surface of guacamole to prevent. Making guacamole is easy once you've got the recipe down – basically it's a simple combination of We're here to show you what you can do to fix a bad guacamole and how to make the perfect version..home more, perfecting our homemade guacamole has become more desirable than ever before. Guacamole is incredibly popular, whether being served as an appetizer at a restaurant or as a snack.

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