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Nectarine Shortcake
Nectarine Shortcake

Before you jump to Nectarine Shortcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out several simple changes.

The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to nectarine shortcake recipe. To cook nectarine shortcake you need 7 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Nectarine Shortcake:
  1. Use nectarines
  2. Take sugar, plus 2 Tbsp. sugar, divided
  3. You need vanilla extract
  4. Take reduced-calorie biscuit mix
  5. You need milk
  6. Get unsalted butter, melted
  7. Use whipped topping
Steps to make Nectarine Shortcake:
  1. Heat oven to 425°F.
  2. Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside.
  3. Peel, pit and dice the remaining nectarines.
  4. In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter.
  5. Stir in diced nectarine.
  6. Drop ½ cup mounds onto a heavy-duty nonstick baking sheet.
  7. Bake at 425°F for 12 minutes.
  8. Cool biscuits on a wire rack.
  9. Split 1 in half horizontally and place bottom on a plate.
  10. Top with ½ cup of the sliced nectarines and ¼ cup whipped topping.
  11. Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping.
  12. Repeat with remaining biscuits, nectarines and whipped topping; serve immediately.

Alternatively, serve in clear glasses by layering pieces of shortcake, nectarines, and whipped cream. Assemble the shortcakes: Slice the biscuits in half crosswise and place the bottom half of each on a plate. Spoon the nectarines and their juices over the biscuit, letting extra nectarines fall onto the plate. They're shortcake bars because all I had for sugar was some of the coloured sparkly stuff and a few packets from A&W. This Nectarine Brown Sugar Crisp is made with nectarines or peaches picked at the peak of the season and tossed with.

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