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Before you jump to Spicy Pan Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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Have a shot at eating almonds if you do not have problems with nut allergies. As an all-in-one vitality booster, almonds offer you many health advantages. These types of nuts possess plenty of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you need to sleep a while. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less burned out. Almonds often provide a general increased sense of well-being.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to spicy pan fried pork chops recipe. To cook spicy pan fried pork chops you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Pan Fried Pork Chops:
- Provide 1 tablespoon paprika
- Use 1 tablespoon freshly ground black pepper
- Provide 1 tablespoon garlic powder
- Get 4 boneless pork chops
- Use 1 teaspoon chili powder
- Prepare 1 teaspoon coarse sea salt
- Use 1 teaspoon dried onion flakes
- Provide 1 teaspoon granulated sugar
Steps to make Spicy Pan Fried Pork Chops:
- Combine all the spices until well blended.
- Rub each chop with vegetable oil, and then rub each chop on both sides with the spices.
- Heat a nonstick pan on medium high with one tablespoon of vegetable oil, then add the pork chops. Leave on this side for 3-4 minutes, then flip and cover. Cook on this side an additional 3-4 minutes.
- Serve with your sides and enjoy! Dry rub can be sealed and kept for later use :)
Add the pork to the pan, a few pieces at a time, so they do not crowd the pan. To properly cook the pork chops, use a meat thermometer to check the internal temperature, don't rely blindly on cooking time. Cooking time can vary based on the thickness of the pork chops. Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
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