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Before you jump to Apple Banana Oatmeal Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than before and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to apple banana oatmeal pancakes recipe. To make apple banana oatmeal pancakes you only need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Apple Banana Oatmeal Pancakes:
- Provide 1 apple (diced)
- You need 2 very ripe bananas
- Prepare 1/2-1 cup oatmeal
- Take 1/2-1 cup bisquick mix
- Take 2-3 eggs
- Take 1 tbs vanilla extract
- You need 1 tbs cinnamon
- You need 2 tbs blackberry honey
Steps to make Apple Banana Oatmeal Pancakes:
- In large mixing bowl, add diced apple, bananas oatmeal, and bisquick. Mix. Add eggs, honey, vanilla, cinnamon. Mix well. Mixture will be thick. Add more egg to mixture if too dry, add bisquick if too wet.
- On a preheated griddle set at 325°f, spray with cooking spray and poor batter to form your pancakes, cook and flip until ready. Enjoy!
Recipe adapted from my gluten-free peach pancakes and vegan pancakes, with reference to Kelly's banana blender pancakes and Deb's apple pancakes. Applesauce substitutions: If you can't find applesauce, use plain yogurt instead (I know this works with regular plain yogurt, but suspect that Greek yogurt will be too thick). For the yogurt version, increase the amount of maple syrup or honey. Serve these banana oatmeal pancakes warm with a drizzle of maple syrup and a pat of butter. You could also make them extra special by slathering them with homemade cinnamon honey butter or adding a dollop of homemade whipped cream.
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