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The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Use For the Cod:
- Prepare 4 Cod Steaks
- Take 2 Tbsp Olive Oil
- Provide 1 Juice of Lemon
- Get 2 tsp Garlic Paste
- Use 2 tsp Ground Coriander
- Take 1 tsp Coriander Leaf
- Prepare 2 tsp Oregano
- You need 2 tsp Pimenton
- Provide 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Use Mixed salad
- Take For the Potatoes:
- Provide 4 sweet potatoes
- Use 2 to matoes
- Take 1/2 red onion
- Provide 1 teaspoon lime juice
- Provide 1 teaspoon coriander leaf
- Prepare pinch sugar
- Provide 1 clove garlic crushed
- Take pinch chilli optional
- Use salt and pepper for seasoning
Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
- Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
- Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
- Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes
Cod is the perfect companion for bold sides and garnishes thanks to its mild flavor. Place the sweet potatoes on a roasting tray and sprinkle with salt. Now make your pepper salsa by mixing your red After a couple of hours remove the salmon from the marinade. Get a griddle pan hot then place the salmon skin side down on it for a couple of minutes. This teriyaki salmon recipe is a winner!
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