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We hope you got benefit from reading it, now let’s go back to mike's complete surf & turf dinner recipe. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Complete Surf & Turf Dinner:
- Get ● For The Steaks & Marinade
- Prepare 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
- Prepare as needed Worshestershire Sauce
- Provide to taste Garlic Powder
- Use to taste Fresh Ground Sea Salt
- Get as needed Fresh Ground Black Pepper
- Use as needed Firm Garlic Herb Butter [place on steaks upon serving]
- Take ● For The Steak Toppings
- Provide 2 EX LG White Onions [thick sliced]
- You need 2 Boxes Whole White Or Brown Mushrooms [stems removed]
- Take as needed Butter
- Provide as needed Olive Oil
- Take ● For The Seafood
- Provide 4-1 Pound Alaskan Lobster Tails
- Take 2 Pounds King Crab Legs & Claws
- Provide 2 Pounds Jumbo Shrimp
- You need 2 LG Lemons [reserve one]
- Use 2 Cubes Butter [reserve one for serving]
- You need to taste Tony Satcheres
- Provide 1/2 Cup White Wine
- Prepare 1 Slightly Lifted Rack
- You need as needed Tin Foil
- You need ● For The Baked Potatoes
- Provide 4 LG #1 Idaho Potatoes [1+ pounders]
- You need 1 Pound Thick Cut Bacon
- Get as needed Cooled Bacon Grease
- Provide as needed Fresh Ground Black Pepper
- You need as needed Cracked Sea Salt
- Use as needed Granulated Garlic Powder
- Take ● For The Potato Topping Options
- Provide 1 Bucket Chilled Sour Cream
- You need 2 Cubes Butter [room temp]
- Use 1 Bundle Chives [fine chopped]
- Get 2 Cups Fresh Chopped Fried Bacon
- Use as needed Shreadded Cheddar Cheese
- Prepare ● For The Sides
- You need Fresh Garden Salad
Instructions to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
- #1 Idaho Potatoes pictured. 1+ pound a piece.
- Fry your bacon for your potato topping.
- Drain your bacon then, fine chop.
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
- Poke several holes in your potatoes with a knife.
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
- Bust her open and kick up the inside. Especially from the shell sides.
- Leave out all potato toppings and allow your guests to choose from them.
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
- Thick slicer your onions and mushrooms and fry in oil and butter.
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
- Serve with a fresh chilly side garden salad if desired. Enjoy!
Know what the surf at Manly - Nth Steyne is doing Your regional outlook is an expert analysis of today's surf conditions. When we arrived we met Mike and Shannon, our instructor, and both were extremely welcoming and helpful in setting us up. There are changing rooms available for you to change into a wetsuit (which. Complete Surf Skooter handle bar assembly. Mike Stewart is a bodyboarding legend, but he is also known for his thoughts on life, sports, and personal development.
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