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Lasagna Mexicana
Lasagna Mexicana

Before you jump to Lasagna Mexicana recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lasagna mexicana recipe. You can have lasagna mexicana using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Mexicana:
  1. Take 1 lb ground beef
  2. You need 6-8 oz guacamole
  3. You need 10-12 oz bag frozen southwest blend vegetables
  4. Use 8 oz Mexican shredded cheese
  5. Get 10 oz can enchilada sauce
  6. Provide 1/2 cup salsa con queso
  7. Prepare 5 (10 inch) flour tortillas
  8. Get 14.5 oz can diced tomatoes
  9. Use 1 oz taco seasoning
Steps to make Lasagna Mexicana:
  1. Preheat oven to 400 and coat 9in square baking dish
  2. Brown beef and drain, add taco seasoning and 1 cup tomatoes
  3. Cook vegetables until hot, stir in salsa con queso until hot.
  4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
  5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
  6. Cover with foil and bake 30 minutes
  7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.

This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets. Categories: How to Cook Lasagna Beef Main Dish. My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

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