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Vickys Hot & Sour Beef Salad, GF DF EF SF NF
Vickys Hot & Sour Beef Salad, GF DF EF SF NF

Before you jump to Vickys Hot & Sour Beef Salad, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Enjoying healthy foods makes all the difference in the way you feel. We tend to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it is snack time. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt is a snack many people ignore. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a wonderful snack, nonetheless. Along with calcium, it is a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to produce it. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to vickys hot & sour beef salad, gf df ef sf nf recipe. You can have vickys hot & sour beef salad, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
  1. Get 450 grams rump steak
  2. Take juice of 1 lime
  3. Get 2 tbsp thai sweet chilli dipping sauce
  4. Use 1/2 red onion, thinly sliced
  5. Use 250 grams cherry tomatoes, halved
  6. You need 1/2 cucumber, peeled, halved lengthways and sliced
  7. Use 15 grams fresh chopped mint
  8. Get 15 grams fresh chopped coriander
  9. You need to taste salt
  10. Prepare whole lettuce leaves as needed
  11. Provide 300 grams rice noodles - optional
Instructions to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
  1. Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
  2. Heat the lime juice and dipping sauce until melted and warm
  3. Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
  4. Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
  5. For a more substantial meal, add cooked noodles to the salad before mixing

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